Quetta Peyala Hotel - Feature

Quetta tea hotel are famous thru out country. We should find out reason behind it. Go in comapre and contrast with other tea shop/ hotel. A foto is also required

Quetta Peyala Hotel - Feature

By: Qirat Fatima (84)

As the evening fell and Maghreb prayers echoed, the food street of Latifabad’s 7th unit came to a life with the hustle-bustle of passers-by, pedestrians, customers, consumers, riders and local people.

The food street of Latifabad 7th unit is always filled with various vendors selling variety of food items and drinks; milkshakes, bun-Kebabs' Sandwiches, the especially minced meat masala (usually known as Katta-Katt) or the fast food corners and ice-creams parlours, bursting with aromas of ready-made or uncooked meals. It could seek the attention of any passer-by.

But one would always crave a desi hotel among this environment. Quetta Peyala Hotel fulfils the demand of that desi-styled atmosphere with its meals and services.

A place equally adored by daily wage laborers and workers, unemployed individuals, students and high profile people as well as families.

Quetta Peyala Hotel started twelve years ago at the same food street by Khaliq Shah offering the traditional Peyala Tea. The Peyala Tea is famous for its full-flavored strongly sweet taste and the peyala style of serving which reminds the handed-down way of cultural cuisines.

The combination Of Parantha and Omelette added later to serve a complete meal which is equally adored by consumers. The Anda-Parantha with traditional Peyala Chai is not limited as breakfast but served as a meal in the special hours of the hotel. The Other meals include Doodh-Patti Chai, Malai, and soft drinks.

The hotel to work whole week witnesses the hustle-bustle from 10 p.m. till after midnight as their special hours with the staff of 20 members. Whereas the seasonal meals include Green Tea with others as their special winter treat.

The interesting aspect is Quetta Peyala Hotel attracts a huge number of customers even with its limited menu.

Along with their cuisines, people praise the service of Quetta Peyala Hotel which serves the diners and Takeaway customers with professional ease.

No wonder Quetta Peyala Hotel attracts the locals and make them prefer it among a number of other hotels.

A dine in customer named Habib said: "The environment is the most appealing thing in this Hotel. It always brings me here".

When asked to highlight the specialty of this place, the Staff member Gul Jan who is working in Quetta Peyala Hotel for four years replied: "Well! Our Peyala Tea is our specialty among others". 

Practical work carried under supervision of Sir Sohail Sangi